Refined Palm Oil

Free Fatty Acid

Moisture

Iodine Value

Slip Melting Point

Color (5.25″LBD)

Cloud Point

Appearance

Flavor and Odor

: Max 0.1%

: Max 0.1%

: Min 56 WIJ’s

: Max 24 deg. C

: Max 3R

: Max 10 deg. C

: White to pale yellow solid to semisolid lard-like fat

: Bland, odorless

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Crude Corn Oil

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Crude Palm Oil